Yarden https://www.yarden.com/ Grow Your Own Way Thu, 14 Mar 2024 15:49:02 +0000 en-US hourly 1 https://www.yarden.com/wp-content/uploads/yarden-icon1-59x60.png Yarden https://www.yarden.com/ 32 32 Meyer Lemon Tom Collins Recipe https://www.yarden.com/blog/meyer-lemon-tom-collins-recipe/ Thu, 14 Mar 2024 15:47:52 +0000 https://www.yarden.com/?p=124236 With its dry and woody flavors, gin can be an acquired taste for many, but using Meyer lemons in place of regular in this classic cocktail gives it a sweeter and less acidic taste.  It makes for a bright and refreshing drink that perfectly balances the botanical tastes of the gin.  Think of it as… Read more »

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meyer lemon cocktail recipe - tom collins - yarden

With its dry and woody flavors, gin can be an acquired taste for many, but using Meyer lemons in place of regular in this classic cocktail gives it a sweeter and less acidic taste.  It makes for a bright and refreshing drink that perfectly balances the botanical tastes of the gin.  Think of it as a boozy, fizzy lemonade!

Ingredients:

  • 4 oz. gin
  • 2 oz. freshly squeezed Meyer lemon juice
  • 1 oz. simple syrup
  • 1 c. club soda, to taste
  • Sprig of rosemary or thyme for garnish, optional

Instructions:

  1. Fill a cocktail shaker halfway with ice.
  2. Add lemon juice, simple syrup, and gin to the shaker.  Cover with lid and shake well.
  3. Pour mixture into two glasses over ice.
  4. Top off the glasses with club soda to taste and garnish, if desired.

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Rosemary Meyer Lemonade Recipe https://www.yarden.com/blog/rosemary-meyer-lemonade-recipe/ Thu, 14 Mar 2024 15:43:08 +0000 https://www.yarden.com/?p=124229 Nothing compares to a crisp, refreshing glass of fresh-squeezed lemonade on ice.  This recipe has two twists for an elevated take on classic lemonade – using Meyer lemons with their sweet, floral qualities, and garnishing with rosemary sprigs for a peppery note.  Easy and elegant! You can use storebought simple syrup for an even quicker… Read more »

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meyer lemonade with rosemary

Nothing compares to a crisp, refreshing glass of fresh-squeezed lemonade on ice.  This recipe has two twists for an elevated take on classic lemonade – using Meyer lemons with their sweet, floral qualities, and garnishing with rosemary sprigs for a peppery note.  Easy and elegant!

You can use storebought simple syrup for an even quicker prep time, but if you don’t have it on hand, we’ve included an easy homemade simple syrup recipe you can make in bulk and store. 

After you squeeze the lemons, save the rinds.  Citrus fruits contain oil in their rinds that have an incredible flavor. Squeezing the lemons brings the oil to the surface of the rind, so tossing them into the mixture will add an extra bright flavor to the lemonade.

Keep in mind that rosemary has a very strong flavor and can quickly overpower a recipe.  Less is more with this recipe, as you want to complement the flavor of the Meyer lemons, not smother it.

Ingredients:

  • ½ c. fresh squeezed Meyer lemon juice (about 3 lemons)
  • 1 c. simple syrup (see recipe below)
  • 4 c. water
  • Rosemary sprigs, for garnish

Instructions:

  1. Add lemon juice, simple syrup, and water to a large pitcher.  Stir to combine. 
  2. Add squeezed lemon rinds and give a final stir.
  3. Chill until ready to serve or serve immediately by pouring over ice.  Garnish each glass with a sprig of rosemary.

Simple Syrup Recipe

This recipe yields about 3 cups of simple syrup and will keep for months if a sterile jar is used for storing.  Try adding different flavors like lavender or mint during the simmering process to make your own flavor-infused syrups!

Ingredients:

  • 2 c. water
  • 2 c. sugar

Instructions:

  1. Add water and sugar to a medium saucepan. Stir to combine and bring to a simmer over low heat.
  2. Simmer for 15-20 seconds, then remove from heat.
  3. Allow to cool, then transfer to a sterile glass jar.  Store in refrigerator.

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Freshly Squeezed Calamansi Juice Recipe https://www.yarden.com/blog/freshly-squeezed-calamansi-juice-recipe/ Thu, 14 Mar 2024 15:39:17 +0000 https://www.yarden.com/?p=124240 Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat.  The fruit is a small, thin-skinned and tart citrus variety.  Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines… Read more »

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calamondin juice recipe

Calamansi comes from the Calamondin tree, which is a cross between a tangerine and a kumquat.  The fruit is a small, thin-skinned and tart citrus variety.  Calamansi is native to the Philippines (and other South Asian countries) and is a staple in Filipino cooking and cuisine. Calamansi juice is a popular drink in the Philippines that is similar to lemonade and limeade.  In fact, calamansi juice is often called Filipino lemonade.  This tropical and aromatic drink is a refreshing treat year-round!

Ingredients:

  • ¾ to 1 c. simple syrup, to desired sweetness
  • 2 c. water
  • 1 c. fresh squeezed calamansi juice

Instructions:

  1. Roll calamansis on the counter to make squeezing easier. Cut in half and squeeze over a strainer or seive to separate the seeds. Discard the seeds and skin.
  2. Add calamansi juice, water, and simple syrup to a large pitcher. Stir to combine and place in fridge to chill before serving.
  3. When ready to serve, stir a final time and pour over ice.

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Calamansi Ginger Tea with Honey Recipe https://www.yarden.com/blog/calamansi-ginger-tea-with-honey-recipe/ Thu, 14 Mar 2024 15:21:36 +0000 https://www.yarden.com/?p=124244 Ginger is widely used as an herbal remedy for colds, nausea, and other ailments.  In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium.  Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a… Read more »

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calamansi tea recipe

Ginger is widely used as an herbal remedy for colds, nausea, and other ailments.  In addition to antioxidants, it has anti-inflammatory, anti-viral, and anti-bacterial properties. Adding calamansi to ginger tea gives a boost of vitamin C, vitamin A, and potassium.  Finish off with some honey for extra anti-inflammatory and antimicrobial properties and you have a warm and invigorating elixir to help fend off the winter blues. 

Ingredients:

  • 2-in. piece of fresh ginger root, peeled
  • 2 c. water
  • Juice from two calamansi fruits, freshly squeezed
  • 2 Tbsp. honey

Instructions:

  1. Slice ginger root into thin discs.  Add ginger and water to a small pot on stovetop and bring to a boil.
  2. Lower heat, cover pot, and simmer for 10-15 minutes.
  3. Strain and discard the ginger.  Add calamansi juice and honey. Stir until honey is dissolved.

Note: Leftovers can be stored in the fridge for 3 days and can be reheated or drank chilled.

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Grapefruit Blossom Pot de Crème Recipe https://www.yarden.com/blog/grapefruit-blossom-pot-de-creme-recipe/ Wed, 21 Feb 2024 23:52:43 +0000 https://www.yarden.com/?p=124248 Spring is right around the corner, bringing with it the fragrant blossoms of citrus trees. This easy yet elegant recipe utilizes the blossoms from your grapefruit tree to infuse this delicate French dessert custard with the flavors of spring. Ingredients: Directions:

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Spring is right around the corner, bringing with it the fragrant blossoms of citrus trees. This easy yet elegant recipe utilizes the blossoms from your grapefruit tree to infuse this delicate French dessert custard with the flavors of spring.

Ingredients:

  • 1/2 c. grapefruit blossom petals
  • 2 c. heavy cream
  • 3 Tbsp sugar
  • 4 large egg yolks
  • 1/3 c. freshly squeezed white grapefruit juice

Directions:

  1. Add the cream and blossom petals to a sauce pan. Stir to combine.
  2. Cook over medium heat, stirring occasionally, until it just reaches a simmer.
  3. Remove from heat and let mixture cool to room temperature.
  4. Make sure the petals are immersed in the cream before covering and refrigerate for at least 8 hours or overnight.
  5. Strain the mixture through a fine mesh sieve to remove petals. Measure out 1 ½ cups. (You’ll likely have some left over that you won’t use.)
  6. Whisk the egg yolks and sugar together in a saucepan, then add the strained cream and grapefruit juice.
  7. Cook over medium heat, stirring constantly, until the mixture just comes to a slight simmer and starts to thicken. Do not boil.
  8. Pour the mixture into small individual glasses or cups.  This should make roughly 4 servings.
  9. Refrigerate overnight or until fully chilled.
  10. Garnish with a grapefruit blossom if desired and serve!

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Grapefruit Brûlée Recipe https://www.yarden.com/blog/grapefruit-brulee-recipe/ Wed, 21 Feb 2024 23:38:37 +0000 https://www.yarden.com/?p=124250 This recipe looks and tastes so decadent and fancy that you’d never guess it was so quick and easy to make!  Ten minutes is all you need to whip up this recipe, perfect for a little morning indulgence or a dinner party-ready dessert. Ingredients: Directions: Note: If you don’t have a kitchen torch, you can… Read more »

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This recipe looks and tastes so decadent and fancy that you’d never guess it was so quick and easy to make!  Ten minutes is all you need to whip up this recipe, perfect for a little morning indulgence or a dinner party-ready dessert.

Ingredients:

  • 1 grapefruit
  • 2 Tbsp sugar
  • Optional toppings: mascarpone, coarse sea salt, chopped pistachios

Directions:

  1. Cut the grapefruit in half crosswise. Cut a little bit of the peel off the bottom of each half so that they sit upright.
  2. Using a paring knife or spoon, remove the seeds and gently loosen each grapefruit segment.
  3. Place the cut side of the grapefruit down on a few paper towels for 5 minutes to remove excess moisture.
  4. Once dry, turn cut side up and sprinkle each half with 1 tablespoon of sugar. Use a kitchen torch to melt the sugar, until it turns light brown.  Sprinkle with a pinch of sea salt while still hot.
  5. Allow to cool, then top with a dollop of mascarpone and sprinkle with chopped pistachios, or other toppings as desired.

Note: If you don’t have a kitchen torch, you can broil in the oven or an air fryer for 5 minutes or until the sugar is lightly browned.

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Grapefruit Simple Syrup Recipe https://www.yarden.com/blog/grapefruit-simple-syrup-recipe/ Wed, 21 Feb 2024 23:32:39 +0000 https://www.yarden.com/?p=124252 Easy to make and versatile, this homemade simple syrup can elevate your cocktails, sweeten hot teas, and add flavor to homemade spritzers and salad dressings. Ingredients: Directions: Simple syrup should be used within two months.

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grapefruit simple syrup recipe

Easy to make and versatile, this homemade simple syrup can elevate your cocktails, sweeten hot teas, and add flavor to homemade spritzers and salad dressings.

Ingredients:

  • 2 c. fresh squeezed grapefruit juice (4-5 grapefruits)
  • 2 c. granulated sugar

Directions:

  1. Juice the grapefruits.  A large grapefruit should yield about ½ cup of juice.
  2. If needed, pour juice through a mesh strainer to remove seeds.
  3. Add the juice and sugar to a small saucepan.
  4. Cook over medium-high heat, stirring frequently, until sugar is completely dissolved, about 15 minutes.
  5. Once dissolved, remove from heat and allow to cool.  When fully cooled, store in a mason jar and refrigerate immediately.

Simple syrup should be used within two months.

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Easy Ways to Eat More Grapefruit https://www.yarden.com/blog/easy-ways-to-eat-more-grapefruits/ Fri, 09 Feb 2024 13:00:00 +0000 http://citrus.com/?p=455 Grapefruit is a nutritious fruit that’s easy to add to your diet because it doesn’t require much preparation time or special cooking tactics. Here are some ways to make it even easier to add grapefruit to your routine. Plan It can feel daunting to eat healthy when our world is always on the go.  At… Read more »

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Grapefruit is a nutritious fruit that’s easy to add to your diet because it doesn’t require much preparation time or special cooking tactics. Here are some ways to make it even easier to add grapefruit to your routine.

Plan

It can feel daunting to eat healthy when our world is always on the go.  At the end of a long and busy day, it’s sometimes hard to muster the mental energy to decide what to make for dinner, let alone actually make it.  If you aren’t an early bird, mornings might be a mad dash to get out the door and to work on time, leaving no time for breakfast.

Making a meal plan ahead of time can take the pressure off you during the week and help you stick to a schedule.  Meal planning doesn’t have to be time-consuming.  Set aside an hour or two during your days off to go through your fridge and pantry to see what you have on hand.  Use this inventory to plan your meals for the week, making a grocery list of additional items needed as you go. You can find what works for you and your tastes, but try to incorporate grapefruit into at least one meal or snack a day.  You don’t have to reinvent the wheel either; if you find a recipe that works, repeat it as often as you like each week!  It can even be something fun, like having a Paloma on a Saturday night out or grapefruit mimosas with Sunday brunch.

Prep

Planning your meals is sure to help you stick to your grapefruit routine, but you can take it one step further by doing weekly meal prep as well.  Again, set aside a block of time on a day off (after you’ve made your meal plan and grocery shopped!) to prep food that will make your daily meals quick and easy.  For example, if you are topping your lunch salads with grapefruit, cut and section enough grapefruit for each day. Cut grapefruit can be kept in the fridge for about 3–4 days, or until it begins to become soft, so you can do two smaller batches of prepping during the week or freeze half of the prepped batch and pull them out to thaw as needed. Store them in individually sized airtight containers so you can easily pack one in your lunchbox each day.  Frozen grapefruit segments are also great for tossing in smoothies or as cocktail garnishes.  Try freezing freshly squeezed grapefruit juice in ice trays.  Once frozen, transfer them to a freezer-safe bag or container and you’ll have them on hand to add to water, cocktails, juice, smoothies, sorbets, and more!

Find Recipes Fit for You

The most important thing about incorporating grapefruit into your routine is making sure your choices are fit for your routine. If you don’t like eating plain grapefruit and plan to eat plain grapefruit for a snack every day, you are not going to look forward to it and it can become a roadblock for you.  If you don’t have the time to cook an elaborate breakfast that features grapefruit every morning, putting those recipes in your meal plan is unrealistic and will be discouraging when you cannot keep up.  You can find recipes to try on the Yarden blog or sites like Pinterest.  Try out different recipes to find not only what tastes good, but ones that are easy and manageable for you to make.  You want to make it as enjoyable as possible when adding more grapefruit to your diet!

As a closing bonus, adding a grapefruit tree to your Yarden or indoor plant collection is an easy way to have fresh grapefruit literally at your fingertips!

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Celebrate Grapefruit Month with a Grapefruit Tree https://www.yarden.com/blog/celebrate-grapefruit-month-with-grapefruit/ Thu, 01 Feb 2024 23:55:21 +0000 https://www.yarden.com/?p=124254 February is National Grapefruit Month. Grapefruits are a popular breakfast food that are packed with vitamins, minerals, and fiber. One large grapefruit can provide more than 100% of the daily value of vitamin C! Celebrate by treating yourself to one of Yarden’s grapefruit tree varieties to reap these healthy benefits.  Grapefruit trees can be easy… Read more »

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February is National Grapefruit Month. Grapefruits are a popular breakfast food that are packed with vitamins, minerals, and fiber. One large grapefruit can provide more than 100% of the daily value of vitamin C!

Celebrate by treating yourself to one of Yarden’s grapefruit tree varieties to reap these healthy benefits.  Grapefruit trees can be easy to care for (especially Rio Reds and Ruby Reds) in the proper conditions.  Here are some helpful tips to grow a thriving grapefruit tree.

  • Full Sun – Allow your tree to get 6 or more hours of direct sun each day.
  • Space – Grapefruits mature into large trees, so make sure to give them plenty of space. Plant 20-25 feet away from any structures, sidewalks, or driveways.
  • Soil – Plant in well-draining soil and enrich it with an organic mulch such as grass clippings or leaves.
  • Watering – Grapefruit trees need regular watering during their first year. Water when the top 3-4 inches of soil dries out.  You can cut back to watering 2-3 times a month in fall and winter.
  • Fertilize – Make fertilizing a breeze with one of our citrus tree care kits, perfectly dosed and scheduled for either 3 months or a full year.

If you don’t have the space or time to care for a full-sized tree, a dwarf grapefruit tree might be for you. They can be grown in the ground or in a pot to a smaller size, but still produce full size fruits!

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How Do I Grow a Dwarf Citrus Tree? A Guide for Beginners https://www.yarden.com/blog/how-to-grow-dwarf-citrus-trees-beginners-guide/ Fri, 12 Jan 2024 13:00:41 +0000 https://www.yarden.com/?p=122292 If you are interested in learning to grow your own fruit but aren’t ready to commit to or don’t have the space for a full-size tree, a dwarf citrus variety is perfect for a beginner.  Generally considered low maintenance in comparison to other fruit trees, their manageable size, adaptability, and fast fruit production make these… Read more »

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grow dwarf citrus orange and lemon trees

If you are interested in learning to grow your own fruit but aren’t ready to commit to or don’t have the space for a full-size tree, a dwarf citrus variety is perfect for a beginner.  Generally considered low maintenance in comparison to other fruit trees, their manageable size, adaptability, and fast fruit production make these a great educational experience for growers who are just starting out.  Whether growing indoors or out, in a pot or in-ground, this guide will cover all you need to know to grow your own dwarf citrus trees.

Sunlight

Citrus trees grow best in full, direct sun.  Any amount of time greater than six hours is considered full sun, whether it is morning or afternoon sun.  If possible, try to ensure your dwarf citrus tree is getting at least six to eight hours of sun a day, though no more than 12 hours.  Choose a full-sun spot in your Yarden for in-ground planting or near a south facing window if indoors.  You can supplement with a UV grow light indoors, if needed.

Soil

Citrus trees will thrive in a well-draining, slightly acidic soil.  For in-ground planting, test your soil for pH levels to find the best location for planting.  You’ll also want to choose an area of your Yarden that is well draining and doesn’t hold excess water.  For container trees, use citrus-specific potting soil.  Mixing your potting soil with perlite or sand can improve drainage.  You can also use the citrus-specific potting soil for in-ground planting.  Mix it 1:1 with the soil that was dug up from your hole for planting and use that mixture to fill the hole.  Roots can be reluctant to grow in a new growing medium, so this mixture will help transition the roots.

Container

When growing your dwarf trees in a container, make sure to choose one that has drainage holes.  A pot that is 18” to 24” in diameter is a good starting size for dwarf trees, but you’ll want to ensure it has enough room to house the root system and allow for future growth.  Choosing a durable, lightweight container will help it hold up to the elements when outdoors and make it easy to move when relocating indoors for the winter season.

Watering

Dwarf citrus trees like their soil to be consistently moist, but not waterlogged.  Generally, you should water every one to two weeks when planted in-ground, though you will likely need to increase the frequency during dry/hot periods and decrease during the dormant winter season. When planted in a pot, allow the top inch of soil to dry out before watering.  An easy way to test is to stick your index finger into the soil up to your second knuckle.  If the soil feels wet, hold off on watering. If it is dry, you can go ahead and water.

Fertilizing

Your dwarf tree will likely need some additional nutrients to help encourage growth.  Use a controlled-release fertilizer during the growing months (spring and summer) to support fruit production.  Some dwarf trees planted directly outside cannot be fertilized until they have been in the ground for a certain amount of time, so make sure to check instructions for your specific variety of tree. To make your life even easier, grab one of our citrus Tree Care Kits.  Each kit contains a controlled-release fertilizer, vitamin concentrates, and plant food concentrates. Each kit has the perfect amount of each so your tree gets the correct dosage and there is no waste or heavy storage.  There is even a calendar with instructions to take the guesswork out of when to apply!

Pruning

Regular pruning of your dwarf citrus trees helps maintain the shape of your tree, encourage new growth, and prevent disease and pests.  It is best to prune in late winter or early spring, right before the growing season begins.  Always prune by cutting upwards at a 45° angle. Remove any dead or diseased branches, as well as any branches that cross each other.  You may need to prune away some upper branches or tightly clustered branches to allow sunlight and air to reach throughout the whole tree.  You’ll also want to remove any suckers. Suckers are new growth or shoots that grow in the ground near the tree or on the tree below the bud union – where the citrus tree is grafted onto the root stock.  You may be tempted to leave these thinking that you have a new tree coming up, but these growths will not produce citrus; they will be whatever variety your rootstock is and can “suck up” all the nutrients your tree needs to produce fruit.  Be sure to remove them completely where they connect to the tree, or they will continue to grow back!

Temperature

Most citrus trees are sensitive to cold weather.  There are some varieties that are somewhat cold hardy, but your trees will be happiest if you keep them in temperatures between 50°-80°.  Move them indoors to protect them from frost and freezing or cover them with a tarp or blanket if planted outdoors. Citrus trees also love humidity.  If you need to increase humidity levels indoors, you can mist your trees with a spray bottle, set the pots in a pebble tray, or use a humidifier near them.

Pest & Disease Control

Inspecting your dwarf citrus trees regularly will help you spot signs of pests and diseases before they become unmanageable.  Immediately treat any pests or diseases you see accordingly.  Treatments often include neem or horticultural oil, copper fungicide, and biological controls.  Keeping the area under your tree clear of debris and fallen fruit along with regular pruning can help deter pests and diseases.

Pollination

While your dwarf citrus tree is most likely self-pollinating and doesn’t require another citrus tree to produce fruit, trees that are kept indoors are not as exposed to wind and insects which help pollination, so you may need to assist.  You can gently shake the branches to release the pollen or use a small clean brush to transfer pollen between blossoms.  And while having more than one dwarf citrus tree isn’t necessary, having more than one compatible tree for pollinating can help increase fruit production and quality, so don’t limit yourself to just one!

No matter what variety you choose for your Yarden, you can feel confident knowing you have the necessary tools to help your dwarf citrus tree not just survive but thrive!

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Effortless Lemon Pound Cake Recipe https://www.yarden.com/blog/easy-lemon-pound-cake/ Fri, 05 Jan 2024 14:00:20 +0000 https://www.yarden.com/?p=122295 With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality.  It is versatile enough to enjoy on its own or as a complement to other desserts.  Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake,… Read more »

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With a moist and tender crumb, this dense and rich lemon pound cake has a melt-in-your-mouth quality.  It is versatile enough to enjoy on its own or as a complement to other desserts.  Using lemons from your dwarf Meyer lemon tree instead of traditional lemons gives a sweeter and less acidic quality to the cake, while the zest from the rind gives it a spicy bergamot kick.  Best of all, this recipe is so effortless, you can call it easy peasy lemon squeezy!

Ingredients:

For the cake:

  • 1 c. unsalted butter, at room temperature
  • 2 c. granulated sugar
  • 4 large eggs, at room temperature
  • 1/3 c. grated lemon zest (about 3-4 large lemons)
  • 3 c. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt
  • ¼ c. freshly squeezed lemon juice
  • 1 tsp. lemon extract
  • ¾ c. buttermilk, at room temperature

For the glaze:

  • 2 c. powdered sugar, sifted
  • 3 ½ Tbsp. fresh squeezed lemon juice

Directions:

  1. Preheat oven to 350°F.  Grease and flour or use parchment paper to line the inside of two loaf pans (8 ½ x 4 ½ x 2 ½).
  2. Using a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy, about 5 minutes.  With the mixer on medium speed, add the eggs one at a time, then the lemon zest.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt until evenly distributed.  In another bowl, add lemon juice, buttermilk, and lemon extract. Stir to combine.
  4. Starting and ending with the flour mixture, alternate adding the flour and buttermilk mixtures to the mixing bowl, stirring as you go.
  5. Divide the batter evenly between the two pans.  Smooth the tops and bake for 45 minutes – 1 hour, until a toothpick comes out clean.
  6. While cakes are baking, make the glaze.  Combine the powdered sugar and lemon juice in a bowl, mixing well until smooth.
  7. Remove from oven and allow to cool for 10 minutes.  After 10 minutes, remove them from the pans and place on a cooling rack set on a sheet pan.
  8. While the cakes are still slightly warm, pour the glaze over the tops of the cakes, allowing it to drizzle down the sides.  Allow the cakes to cool completely before slicing.

Leftover cake can be stored at room temperature for up to 3 days or up to 1 week in the refrigerator.

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Bringing Citrus Trees Indoors: A Winter Care Guide https://www.yarden.com/blog/overwintering-citrus-trees/ Thu, 14 Dec 2023 15:33:33 +0000 https://www.yarden.com/?p=120704 If you don’t live in a zone where you can plant your citrus trees directly outside, you may be wondering when to bring them indoors and how to care for them during the winter months.  This will vary slightly according to your climate and tree varieties, but this guide will walk you through the general… Read more »

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If you don’t live in a zone where you can plant your citrus trees directly outside, you may be wondering when to bring them indoors and how to care for them during the winter months.  This will vary slightly according to your climate and tree varieties, but this guide will walk you through the general steps you should take when overwintering your citrus trees.

When to Move Your Citrus Trees Indoors

You want your citrus trees to grow in full sun for as long as possible before moving them indoors, but we all know the weather can be a fickle friend.  It may not be as straightforward as moving your trees in on a set date.  A good rule of thumb is to bring them in when the low temperatures are consistently around 40°F. This gives you time to bring them in before the first frost and to let them acclimate to the indoor conditions.

Where to Place Your Citrus Trees Indoors

As much sun as possible is key!  A sunroom is a great option, but if you don’t have one, place it near a sunny window, preferably a south-facing one.  Be sure to place it near enough that it gets plenty of sun, but not so close to the window that the branches could touch it and get too cold.  Avoid placing your citrus trees near vents or drafty areas like frequently opened doors, as drafts (hot or cold) can dry out your tree.

Creating the Right Environment

Now that you’ve found the best spot in your house for your citrus tree, let’s talk about ways you can enhance conditions further.  If you don’t have a south-facing window or an area with enough natural sunlight, you can always add grow lights.  How you add them will depend on your personal situation, but some options include clip-on lamps, adding a grow lightbulb to a floor lamp, or hanging grow light bars above your trees.  Place the lights 12-18 inches away from the trees.  Aim to give your trees 9-10 hours of light a day, whether that is all direct sunlight or a combination of sun and grow lights.  Never give them more than 12 hours of light in a 24-hour period!

Citrus trees thrive in humid conditions, which is something most people struggle to provide indoors.  Furnaces and heaters put off dry heat, which is necessary for keeping a house comfortable for humans, but not so helpful for the citrus trees!  Some ways you can create humidity for your citrus trees are to mist the leaves once or twice a day, place your pots on a shallow tray filled with pebbles and some water, or by adding a humidifier.  There are many options out there to fit your budget, from simple non-electric stone humidifiers to electric humidifiers with built-in, adjustable humidistats that give you a live reading of the environment’s humidity.

While it may be tempting to keep your thermostat cranked during the cold winter months, be mindful of the temperature where your trees will be.  Keeping them at 55-68°F is an ideal range. 

Winter Care

You’ve created the best environment for your citrus trees indoors, but that doesn’t mean the work is over!  Your trees will still need your time and attention throughout the winter months.

Water when the soil is dry 2 inches deep.  An easy way to check this is to stick your finger in the soil; if it is dry below your second knuckle, it is ready for some water.  You want the soil to be moist but not soaked.  Check regularly that your pot is draining well, as water built up in the pot can lead to root rot.  If you notice the leaves of your citrus trees starting to curl, you may not be watering enough.

Put down the fertilizer!  While fertilizing gives a necessary nutrient boost to citrus trees to help produce plenty of fruit, adding it during the winter can encourage growth.  Winter growth can leave your tree vulnerable.  Think of winter as a time for your trees to hibernate; saving their energy for the spring growing season.  In the same vein, hold off on any pruning until spring.

Inspect your trees regularly.  Outside pests can hitch a ride when bringing any plants indoors, so checking them regularly for signs of pests and disease will help you catch them before they turn into major problems.  Wiping the leaves with a damp cloth once a week will help keep them free of dust and prevent infestations.

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Quick and Easy Lemon Risotto Recipe https://www.yarden.com/blog/easy-lemon-risotto/ Fri, 08 Dec 2023 15:27:43 +0000 https://www.yarden.com/?p=120710 While risotto may conjure thoughts of gourmet restaurants, this bright and creamy lemon risotto is easy enough to whip up in the comfort of your own home in 30 minutes.  Serve it as a main course or alongside your favorite seafood for a restaurant-quality, elevated comfort food dish. Ingredients: Directions:

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lemon risotto recipe

While risotto may conjure thoughts of gourmet restaurants, this bright and creamy lemon risotto is easy enough to whip up in the comfort of your own home in 30 minutes.  Serve it as a main course or alongside your favorite seafood for a restaurant-quality, elevated comfort food dish.

Ingredients:

  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 3 Tbsp. minced shallots
  • 1 ½ c. arborio rice
  • ½ c. dry white wine
  • 6 c. chicken broth, hot
  • 1 Tbsp. lemon zest
  • 2 Tbsp. lemon juice
  • 1 c. freshly grated Parmesan cheese

Directions:

  1. Heat butter and olive oil in a dutch oven over medium heat.  Once the butter is foaming, add the shallots and cook until translucent (about 1-3 minutes), stirring occasionally.
  2. Add rice to the dutch oven and stir until coated in the oil and butter mixture. Cook for 2 minutes, stirring frequently, until rice is lightly toasted.
  3. Deglaze the pan by pouring in the white wine.  Scrape up any bits stuck to the bottom of the pot while you bring it to a simmer.  Stir to combine until the wine is completely absorbed.
  4. Add 1 cup of broth to the pot and stir until completely absorbed. Repeat with remaining broth 1 cup at a time. Stir constantly until rice is cooked al dente.
  5. Stir in lemon zest, lemon juice, and Parmesan cheese and remove from heat. Season with sea salt and black pepper to taste.

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How Big Does a Dwarf Lemon Tree Grow? https://www.yarden.com/blog/how-tall-does-a-dwarf-lemon-tree-grow/ Fri, 01 Dec 2023 15:00:25 +0000 https://www.yarden.com/?p=120708 Adding a Meyer lemon tree to your Yarden is the perfect way to have fresh lemons on hand, but they can often grow up to 15 feet or sometimes even higher!  So, what do you do if you are short on real estate?  A Dwarf Meyer Lemon Tree is the perfect choice to suit your… Read more »

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Adding a Meyer lemon tree to your Yarden is the perfect way to have fresh lemons on hand, but they can often grow up to 15 feet or sometimes even higher!  So, what do you do if you are short on real estate?  A Dwarf Meyer Lemon Tree is the perfect choice to suit your space without compromising on taste and fruit production.

What is the difference between a dwarf and a regular Meyer lemon tree?

The main differences between the two varieties are size and growth rate.  A dwarf tree is created by grafting your fruiting tree variety onto a rootstock from another tree.  These rootstocks are chosen for their dwarfing characteristics and will ensure the trees will grow to a smaller size.  While a full-size Meyer lemon tree can grow 10-15 feet in height, a dwarf Meyer lemon tree will grow 6-10 feet tall in the ground and even smaller in a pot.  Meyer lemons are a shrub-like tree, so their width/spread is usually similar to their height.

Regular Meyer lemon trees will generally have a faster growth rate than their dwarf counterparts.  Because the dwarfed trees are slower growing, it is easier to manage their size and shape via pruning.  While a smaller tree will obviously produce a smaller quantity of fruit, by no means does this mean that a dwarf lemon tree is inadequate!  Our dwarf lemon tree is a prolific fruit producer, even when young, and though the tree itself is dwarfed, the lemons it produces are still full-sized.

How do I decide whether to plant my dwarf Meyer lemon tree in the ground or in a pot?

There are several factors you should consider when deciding where to plant your dwarf lemon tree.  The first thing you should consider is where you live.  If you are in USDA zones 8-11, you can safely plant your tree in the ground without having to worry about regular freezing temperatures damaging your tree.  If you are in zones 4-7, growing in a container will be the most convenient option.

If you are in a zone where you can plant in the ground, you also need to consider your available space. 

  • Do you have powerlines that the tree branches could interfere with once fully grown? 
  • Will the tree have adequate space around it for proper air circulation once fully grown (remember, they are shrublike and can grow as wide as they are tall)?
  • How much sunlight does your space get?  The dwarf lemon tree needs 6-12 hours of direct sunlight per day.  If you have taller trees in your space or nearby buildings that will cast shade, planting in the ground may not be the best option. 
  • Over- and underwatering can be detrimental to fruit production, so keep this in mind when choosing a space.  Avoid areas where water tends to sit for too long. Alternatively, make sure you don’t plant it too far away from a watering source.  Generally, dwarf lemon trees planted in-ground need watered every one to two weeks (and more during the dry season), so being close to an outdoor spigot or faucet that connects to a hose will make your life easier!
  • Soil pH is also an important factor to consider.  This dwarf tree prefers slightly acidic soil, with a pH between 5.7 and 6.5.  You can check your soil pH at home with a kit, or you can send a soil sample off for testing.  Check with your city/county or local extension office to see if they offer free or low-cost soil testing.

How do I choose the right pot for my dwarf Meyer lemon tree?

If growing your dwarf lemon tree in a pot is the best option for you, you may be overwhelmed with how to choose the right one.  Here are some guidelines to help you pick the ideal pot for your situation.

Size

First and foremost, you’ll want to choose a pot that is an appropriate size.  You want it to be large enough to house the roots and allow room for growth.  A pot or container that is 18” to 24” in diameter is generally a good starting size.  Keep in mind that choosing a larger container now will mean less repotting in your future!

Drainage

As mentioned earlier, lemon trees need proper watering.  You’ll want to choose a pot that has adequate drainage to prevent root rot and underproduction of fruit.  A pot with drainage holes is best, and you can place it in a tray or shallow basin a little larger than the bottom of your pot to protect surfaces from water damage.  If you find a pot you like that doesn’t have drainage holes, you can drill holes in the bottom yourself (make sure you have the correct drill bit depending on the material of your pot) or check with your local plant store or greenhouse.  Some places will drill holes for free if you purchase the pot there or will drill them for a small fee.

Material

Even if you are growing your lemon tree in a pot, it is best to keep the tree outdoors when weather conditions permit.  Therefore, you’ll want to consider what material the pot is crafted from.  Choose something weather-resistant and durable to ensure the longevity of the pot.  Plastic, ceramic, concrete, and fiberglass are some common and durable outdoor options.  However, a concrete or ceramic pot will be much heavier to move than a plastic or fiberglass one, so keep that in mind if you will be moving your plant in and out each year or moving it outdoors frequently for watering.

Cost/Quality

Everyone’s budget looks different, so cost will play a huge part in choosing your pot.  Though a cheap pot may seem appealing now, the quality may be poor, and you could end up having to replace the pot multiple times over the life of your tree.  Spending a little more money and investing in a high-quality pot upfront could save you money in the long run.  If your budget doesn’t allow for a pricier, quality pot immediately, you can always start with a cheaper one while you save up for that investment planter to use when your tree has grown a little bigger.

These guidelines should help you find the perfect pot for your space.  However, if you want to skip the legwork and eventual repotting, check out our EverPotTM Growing Systems.  Available in two sizes, each kit comes with an EverPotTM air pruning pot and a decorative pot in your choice of 6 colors.  The air pruning pot has strategically placed holes in the bottom and sides.  When the roots reach the holes, they encounter air, which stops them from growing in that direction, and instead, branch off back into the soil.  This system keeps your tree’s roots from getting woody and growing circularly around your pot.  It also keeps your tree to a manageable size and, best of all, means there is no repotting required! A 5L EverPotTM will keep your tree small enough to grow on a table and a 20L pot will keep your tree between 4-6 feet tall.  Perfect for your patio or balcony garden!

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Olive Rosemary Focaccia Recipe https://www.yarden.com/blog/olive-rosemary-focaccia-recipe/ Fri, 24 Nov 2023 15:30:45 +0000 https://www.yarden.com/?p=120701 With a golden crust and pillowy interior, this classic Italian flatbread will invoke the sun-soaked hills of Tuscany with every bite.  Perfect for beginners, this artisanal olive rosemary focaccia uses simple ingredients you likely already have in your pantry and is topped with aromatic rosemary and homegrown Arbequina olives straight from your Yarden!  Whether you… Read more »

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With a golden crust and pillowy interior, this classic Italian flatbread will invoke the sun-soaked hills of Tuscany with every bite.  Perfect for beginners, this artisanal olive rosemary focaccia uses simple ingredients you likely already have in your pantry and is topped with aromatic rosemary and homegrown Arbequina olives straight from your Yarden!  Whether you serve it alongside a hearty soup or enjoy a warm slice on its own, each savory bite will warm your soul.

Ingredients:

  • 2 c. warm water
  • 2 tsp. active dry yeast
  • 4 ½ c. all-purpose flour
  • 2 tsp. salt
  • 3 Tbsp. olive oil
  • 24 Arbequina olives, pitted and halved
  • 1 Tbsp. chopped fresh rosemary or 1 ½ tsp. dried

Directions:

  1. Add warm water to a bowl. Sprinkle yeast over the water and stir in with a fork. Let sit for about 10 minutes or until the yeast dissolves.
  2. In a large mixing bowl, add 4 ¼ cups of flour and salt and stir until combined.  Make a well in the center.
  3. Pour the yeast mixture into the center of the well and stir with a wooden spoon.  Knead the dough on a floured surface until it is smooth and elastic (roughly 10 minutes).  If dough is sticky, add additional flour a tablespoon at a time until smooth.  Form dough into a ball.
  4. Oil a large bowl and place the dough ball inside, turning it to coat.  Cover with plastic wrap or a towel and let rise in a warm area until doubled in size.
  5. Once dough has risen, punch it down, knead into a ball, and return to the bowl.  Cover and let rise in a warm area until doubled in size again.
  6. Coat a rimmed baking sheet or Swiss pan with one tablespoon of olive oil.  Punch dough down again and transfer to the oiled pan.  Using your fingertips, press out the dough into a roughly 13×10” rectangle.  Let rest uncovered in a warm area for 25 minutes.
  7. Preheat oven to 475°F.
  8. Using your fingertips, press down all over the dough to create indentations.  Drizzle with the remaining olive oil and sprinkle olives and rosemary evenly over the top.
  9. Bake until bread is brown and crusty, about 20 minutes.  Serve warm or at room temperature.

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Mediterranean Omelet with Broccoli, Cheese, and Olives Recipe https://www.yarden.com/blog/mediterranean-omelet-with-olives-recipe/ Fri, 17 Nov 2023 16:00:00 +0000 https://www.yarden.com/?p=118963 As autumn winds down and you’ve finished harvesting your Arbequina olive tree, you may find yourself wondering what to do with all those extra olives. Look no further: this seasonal, savory, no-flip omelet is hearty enough for any meal, not just breakfast! Pair it with some toasted Italian bread for an added texture. Ingredients: Directions:

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As autumn winds down and you’ve finished harvesting your Arbequina olive tree, you may find yourself wondering what to do with all those extra olives. Look no further: this seasonal, savory, no-flip omelet is hearty enough for any meal, not just breakfast! Pair it with some toasted Italian bread for an added texture.

Ingredients:

  • 6 large eggs
  • 2 ½ c. fresh broccoli florets
  • ¼ c. 2% milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ⅓ c. grated Romano cheese
  • ⅓ c. sliced and pitted Arbequina olives
  • 1 Tbsp. olive oil
  • Shaved Romano cheese and minced fresh parsley for garnish

Directions:

  1. Use an InstaPot or air fryer to steam your broccoli florets until crisp-tender. If you don’t have one of these appliances, you can also steam in the microwave or the broiler of your stove.
  2. While the broccoli steams, whisk together the eggs, milk, salt, and pepper in a large mixing bowl. Stir in the broccoli, grated Romano, and olives.
  3. In a large cast-iron skillet, heat the olive oil on medium heat. Once the oil runs easily, pour in the egg mixture.
  4. Leave on medium heat and cook uncovered for 4-6 minutes or until the eggs are almost set. While eggs are cooking, preheat your broiler.
  5. Place the skillet in the broiler about 3-4 inches away from the heat and broil for an additional 2-4 minutes or until the eggs are completely set.
  6. Let stand for 5 minutes. Sprinkle with shaved Romano and parsley, cut into wedges, and serve!

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